Moser Tradition N°1

%Moser Schweizer Weichkäse%

Traditionally fantastic.

This traditionally produced soft cheese matures for at least 4 weeks in the cellar in Bettlach. When young, it has a mild, fruity, aromatic flavor and becomes creamy and tender as it ages, developing a spicy, aromatic aroma.

weight ca. 600 g

100 g contain:

Energy value 1290 kJ | 310 kcal
Carbohydrate < 0.5 g
Sugar thereof < 0.5 g

Protein 19 g
Fat 26 g
Saturates thereof 16 g

Salt 1.5 g

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