Recipes & stories featuring Moser cheese.
One Thing is for sure: All for Soft Cheese is anything but just another recipe book. The recipes, over 30 of them, illustrate the incredible variety of the soft cheeses from bonCas – ranging from wild garlic gnocchi with Bio Premium Cru Blanc and fresh morels, to Bio Alpenchili madeleines with bacon, to lime tartlets with Bio Premium Chardonnay. Supplementing the recipes are 25 Portraits of individuals with contacts to the firm bonCas. Each tells the story of a single episode drawn from his or her life.
Available in German only.