27 Apr PETIT LARDON
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Petit Lardon [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1408" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Bacon and cheese make it great Just greens alone won’t do on the plate, add bacon and cheese make it great – combined, in the best of all worlds, in the Moser Petit Lardon. The deceptively small giant, weighing in at only 50 grams, likes to spend a short time-out on the grill in its aluminium tray. Grown warm-hearted, it then oozes out between the strips of lumberjack-style bacon – sedate, creamy, smoky, great![/vc_column_text][vc_separator type="transparent" up="25"...