27 Apr PETIT LARDON

Posted at 11:28h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Petit Lardon [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1408" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Bacon and cheese make it great Just greens alone won’t do on the plate, add bacon and cheese make it great – combined, in the best of all worlds, in the Moser Petit Lardon. The deceptively small giant, weighing in at only 50 grams, likes to spend a short time-out on the grill in its aluminium tray. Grown warm-hearted, it then oozes out between the strips of lumberjack-style bacon – sedate, creamy, smoky, great![/vc_column_text][vc_separator type="transparent" up="25"...

19 Mar SEELÄNDER BUURECHÄS

Posted at 08:43h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Seeländer Buurechäs [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1342" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Hard shell, soft core - typical for the Lakeland people? It’s appearance is rather rustic, its reddish rind hard. But inside the Lakeland Farmer’s Cheese is wonderfully smooth and soft. The taste is full-bodied, fruity and mildly aromatic. A great companion to a Pinot Grigio or a glass of cider. A cheese for the whole family. And if you’re patient, you get rewarded: With aging it adds spice. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 850 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom:...

31 Aug SCHARFER SCHWEIZER

Posted at 16:53h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Scharfer Schweizer [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1455" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] For those who savour life’s spicy side. A cheese which fully lives up to its name: the “spicy Swiss”. Enriched with chilli mango sauce, this tasty treat acquires a fragrant-fruity aroma. At first, the Scharfer Schweizer has a subtle, mild flavour belying its name, but it surprises and beguiles with a bolder note of chilli at the finish. A cheese for those who savour life’s spicy side. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 100 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px...

17 May SCHWEIZER BRIE

Posted at 08:45h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Schweizer Brie [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="438" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A reliable character. Moser’s Schweizer Brie is a reliable character. Soft and mild in its youth, creamy and rich given a bit of time to ripen. It is the Swiss brie from Seeland, Switzerland’s lake district, where creativity and good ideas go into the warming pot along with Seeland milk to create a cheese which turns a fully stocked refrigerator into a finely stocked refrigerator. It pairs perfectly with tree nuts, for example, or a fresh crusty...

14 May MINI MIT ALPENCHILI

Posted at 14:55h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Mini mit Alpenchili [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="450" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Small but mighty. The mini Alpenchili, yes, it’s small but mighty - in every sense of the word. The little cow’s milk cheese has a core of the refined mix of Alpenchili, herbs, spices, paprika flakes plus fresh cheese and cream. Like its bigger version it spices up meals. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 50 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px !important;border-bottom-color: #c4c4c4 !important;border-bottom-style: solid !important;}"] 100 g contain: [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/3"][vc_column_text]Energy value 1435...

14 May MINI SENF

Posted at 14:54h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Mini Senf [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="448" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] You’re in for a hot surprise. From outside it looks like the “Buure-Weichchäsli” (the button), and, indeed, it is one - until your tongue meets a fine mustard seed. Then you realize that the cheese maker has filled this button with mustard. It’s actually a creation of a handmade filling with a mild Dijon mustard. It’s a nice bite to take with you. We call it simply our picnic cheese. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] Weight 50 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text...

14 May MINI TRÜFFEL

Posted at 14:52h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Mini Trüffel [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="446" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A pampered only child Between you and me: the Moser Mini Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 50 grams of Sunday. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] Weight 50 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px...

14 May BLOCK BRIE

Posted at 14:51h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Block Brie [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="444" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] No cheese platter without it No cheese platter should be without a few slices of Moser’s Block Brie. Its block form makes it quite easy to slice, but it is mainly the aroma which wins it pride of place. Moser’s Block Brie is either young, soft and mild, or ripe, creamy and rich. Attractively arranged with tree nuts and grapes, this cheese has connoisseurs at its beck and call. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 850 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text...

14 May BUURE WEICHKÄSLI

Posted at 14:49h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Buure Weichkäsli [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="243" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A banquet in five bites. A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A small jewel for a smashing cheese platter. Or for the gourmands who open the refrigerator door a crack to extract an exquisite snack between meals. At only 35 grams, the Moser Buure Weichkäsli is quite a small cheese, but it packs a big flavour. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 35 g [/vc_column_text][vc_separator type="transparent"...

14 May CAMEMBERTLI

Posted at 14:41h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Camembertli [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="242" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A generally popular comrade. An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 125 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1494765424640{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom:...