19 Mar TRADITION N°1
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Tradition N°1 [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="2503" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Traditionally fantastic. This traditionally produced soft cheese matures for at least 4 weeks in the cellar in Bettlach. When young, it has a mild, fruity, aromatic flavor and becomes creamy and tender as it ages, developing a spicy, aromatic aroma.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight ca. 600 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px !important;border-bottom-color: #c4c4c4 !important;border-bottom-style: solid !important;}"] 100 g contain: [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/3"][vc_column_text]Energy value 1290 kJ | 310 kcal Carbohydrate < 0.5 g Sugar...