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16 May

Posted at 10:49h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Buure Weichkäsli mit Schweizer Alpenkräutern [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1560" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] summer done right These three cheeky little cheeses have definitely got it going on: organic herbs, mustard and a whole lot of attitude. On the grill or in the oven, they’ll show what they are made of: organic soft cheese with a fresh, fruity aroma, melting for the sheer joy of it. Served warm, with fresh greens and crusty bread – summer done right. And spring, autumn and winter. Life done right.[/vc_column_text][vc_separator...

27 Apr

Posted at 11:28h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Petit Lardon [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1408" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Bacon and cheese make it great Just greens alone won’t do on the plate, add bacon and cheese make it great – combined, in the best of all worlds, in the Moser Petit Lardon. The deceptively small giant, weighing in at only 50 grams, likes to spend a short time-out on the grill in its aluminium tray. Grown warm-hearted, it then oozes out between the strips of lumberjack-style bacon – sedate, creamy, smoky, great![/vc_column_text][vc_separator type="transparent" up="25"...

19 Mar

Posted at 08:43h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Seeländer Buurechäs [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1342" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Hard shell, soft core - typical for the Lakeland people? It’s appearance is rather rustic, its reddish rind hard. But inside the Lakeland Farmer’s Cheese is wonderfully smooth and soft. The taste is full-bodied, fruity and mildly aromatic. A great companion to a Pinot Grigio or a glass of cider. A cheese for the whole family. And if you’re patient, you get rewarded: With aging it adds spice. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 850 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom:...

15 Mar

Posted at 10:00h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Premium Mini Charmant [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1333" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] IT SNEAKS UP ON YOU, joins undetected the others on the cheese plate, it lays down smoothly on a slice of dark bread. It pleasantly lolls on the palate and releases the finest aromas. This premium soft cheese, made from Swiss organic milk, is also likeable in the kitchen: It enhances many kinds of meals, a typical allrounder.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 35 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px !important;border-bottom-color: #c4c4c4 !important;border-bottom-style: solid !important;}"] 100...

02 Nov

Posted at 15:55h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Mini Fette Berta [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1232" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] THE MINI FETTE BERTA, WHAT A SORE TEMPTATION. 60 grams of opulence in the form of round double cream cheese. Well, actually with over 75% fat it’s a triple cream, but in Switzerland we do not make this distinction. It doesn’t matter, it’s creamy, no wait, buttery, it tastes mildly sour, gives a great mouthfeel, it’s a full fat experience, definitely worth a sin.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] Weight 60 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom:...

31 Aug

Posted at 16:53h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Scharfer Schweizer [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1455" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] For those who savour life’s spicy side. A cheese which fully lives up to its name: the “spicy Swiss”. Enriched with chilli mango sauce, this tasty treat acquires a fragrant-fruity aroma. At first, the Scharfer Schweizer has a subtle, mild flavour belying its name, but it surprises and beguiles with a bolder note of chilli at the finish. A cheese for those who savour life’s spicy side. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 100 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px...

17 May

Posted at 08:45h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Schweizer Brie [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="438" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A reliable character. Moser’s Schweizer Brie is a reliable character. Soft and mild in its youth, creamy and rich given a bit of time to ripen. It is the Swiss brie from Seeland, Switzerland’s lake district, where creativity and good ideas go into the warming pot along with Seeland milk to create a cheese which turns a fully stocked refrigerator into a finely stocked refrigerator. It pairs perfectly with tree nuts, for example, or a fresh crusty...

14 May

Posted at 16:39h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Festtagskäsli [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="479" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Ideally, as a pair. Both cheese and snow can melt: there is more to gain in the case of cheese though. Just a few bites when it comes to the small Festtagskäsli, but the little treat has a big flavour and belongs on every Christmas cheese platter. Ideally as a pair, or a trio - together. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 35 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px !important;border-bottom-color: #c4c4c4 !important;border-bottom-style: solid !important;}"] 100 g contain: [/vc_column_text][vc_row_inner row_type="row"...

14 May

Posted at 16:35h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Engel [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="483" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Like an angel. Who would not like to sit at the table with angels: angels with potatoes boiled in their skins, angels with “café complet”, angels with a fresh loaf of dense brown bread, angels with a glass of Riesling&Silvaner or as a small midnight indulgence by the refrigerator. The Moser Schweizer Huus Chäsli, with its velvety white winter mantle, is enjoyed throughout the year, but even more so at Christmas in its angel garb. [/vc_column_text][vc_separator type="transparent" up="25"...

14 May

Posted at 16:34h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Oster Camembertli [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="477" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] The name is Bertli - Camem Bertli An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 125 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width:...