16 May BIO BUURE WEICHKÄSLI MIT SCHWEIZER ALPENKRÄUTERN

Posted at 10:49h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Buure Weichkäsli mit Schweizer Alpenkräutern [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1560" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] summer done right These three cheeky little cheeses have definitely got it going on: organic herbs, mustard and a whole lot of attitude. On the grill or in the oven, they’ll show what they are made of: organic soft cheese with a fresh, fruity aroma, melting for the sheer joy of it. Served warm, with fresh greens and crusty bread – summer done right. And spring, autumn and winter. Life done right.[/vc_column_text][vc_separator...

14 May BIO ALPENCHILI

Posted at 15:20h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Alpenchili [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="239" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Peppery hot You recognize it at first sight: This cheese is - peppery - hot. The white surface with the short white mold is covered in garlic pepper, herbs, black and pink pepper corns. And what’s on it is also in it: a refined handmade mix with the herb “Alpenchili” from the Bernese Alps, nicely surrounded by a cheese made of organic whole milk. Spices up a “Gschwellti”, boiled potatoes, a Swiss specialty, and other foods.[/vc_column_text][vc_separator type="transparent"...

14 May BIO BLOCK BRIE

Posted at 15:17h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Block Brie [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="436" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Unadulterated pleasure His soft white-mould cheese made from organic Swiss milk has a deliciously well-rounded taste, even when angular in form. Young, mild and soft, it is unadulterated pleasure; ripe, creamy and rich, it is equally enjoyable. It pairs wonderfully with potatoes boiled in their skins during the work week and with crispy whole grain bread, an aromatic pear, a glass of Pinot Gris on Sundays – or the other way around.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 850...

14 May BIO BUURE WEICHKÄSLI

Posted at 15:14h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Buure Weichkäsli [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="434" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A naughty moonlight snack when you have cautiously eased open the refrigerator door and tactical considerations make you reluctant to take out a cheese knife. Thirty-five grams light, but with full-bodied aroma, given time and maturity, quite tangy even: Moser Bio Buure Weichkäsli is a small but precious jewel.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 35 g [/vc_column_text][vc_separator type="transparent"...

14 May BIO CAMEMBERTLI

Posted at 15:12h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Camembertli [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="432" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Turns a mid-morning snack into a satisfying meal When young, the Moser Bio Camembertli is the cheese of choice of all children and many adults: mild, soft, but firm enough to cut well, cloaked in a mantle of innocent white. Connoisseurs often allow it to ripen a bit, to enjoy the fine creaminess as it melts on the tongue. The Moser Bio Camembertli turns a mid-morning snack into a satisfying meal, boiled potatoes into a sumptuous feast...

14 May BIO BRIE

Posted at 15:11h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Brie [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="430" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] A complex character The Moser Bio Brie, from our organic collection, is as complex in character as its velvety white rind is demure. The shopper who has a largish piece cut at the cheese counter will enjoy a youthfully soft and mild treat that evening, or the creaminess and richness of a mature delicacy a few days or weeks later. Ideal with tree nuts and a dry Riesling&Silvaner[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 1.2 kg [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1494767445067{margin-bottom:...

14 May BIO FINESSE

Posted at 15:04h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Bio Finesse [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="235" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] They would like to, but they shouldn’t - this is the everyday life of lactose intolerant people. But having to say “no” too often is not good for the zest of life. Therefore every cheese plate should include the Moser Bio Finesse, because it is lactose free. It is typical creamy, soft, mildly sour, the usual hint of champignons. And intolerance is a thing of the past. [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 110 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1494767029118{margin-bottom: 10px...