Oster Camembertli

The name is Bertli – Camem Bertli

An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs.

100 g contain:

Energy value 1290 kJ | 310 kcal
Carbohydrate < 0.5 g
Sugar thereof < 0.5 g

Protein 19 g
Fat 26 g
Saturates thereof 16 g

Dietary fiber 0 g
Sodium 0.5 g