Moser Bio Premium Aux Noix

ALL OF A SUDDEN, THERE THEY WERE

Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron.

Moser’s skilled cheesemakers examined the walnuts. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Bettlach and the walnuts from Moldova became the couple…

weight 125 g