19 Mar TRADITION N°1

Posted at 10:58h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Tradition N°1 [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="2503" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Traditionally fantastic. This traditionally produced soft cheese matures for at least 4 weeks in the cellar in Bettlach. When young, it has a mild, fruity, aromatic flavor and becomes creamy and tender as it ages, developing a spicy, aromatic aroma.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight ca. 600 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px !important;border-bottom-color: #c4c4c4 !important;border-bottom-style: solid !important;}"] 100 g contain: [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/3"][vc_column_text]Energy value 1290 kJ | 310 kcal Carbohydrate < 0.5 g Sugar...

15 Mar Screamer Brie

Posted at 09:59h in

02 Nov Mini Fette Berta

Posted at 15:55h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Mini Fette Berta [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="1232" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] THE MINI FETTE BERTA, WHAT A SORE TEMPTATION. 60 grams of opulence in the form of round double cream cheese. Well, actually with over 75% fat it’s a triple cream, but in Switzerland we do not make this distinction. It doesn’t matter, it’s creamy, no wait, buttery, it tastes mildly sour, gives a great mouthfeel, it’s a full fat experience, definitely worth a sin.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] Weight 60 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom:...

14 May Screamer

Posted at 15:32h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Screamer [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="245" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] What a sore temptation, the Screamer. 150 grams of opulence in the form of round double cream cheese. Well, actually with over 75% fat it’s a triple cream, but in Switzerland we do not make this distinction. It doesn’t matter, it’s creamy, no wait, buttery, it tastes mildly sour, gives a great mouthfeel, it’s a full fat experience, definitely worth a sin. Screamer, the newest creation from Ueli Moser, received the price for “Best Innovation” at the Swiss...

14 May TRÜFFEL

Posted at 15:30h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Premium Trüffel [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="246" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] Between you and me: the Moser Premium Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 150 grams of Sunday.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] Weight 150 g [/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text css=".vc_custom_1487871985534{margin-bottom: 10px !important;border-bottom-width: 1px !important;padding-bottom: 10px !important;border-bottom-color: #c4c4c4 !important;border-bottom-style:...

14 May RIESLING X SYLVANER

Posted at 15:28h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="45" padding_bottom="25"][vc_column][vc_column_text] Moser Premium Riesling x Sylvaner [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="yes" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25"][vc_column width="1/2"][vc_single_image image="244" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] The sunny slopes of Thurgau That's where Müller-Thurgau grapes grow to ripeness. The wine they produce is the perfect choice for marinating the creamy hand-formed soft cheese and carefully cultivating its flavour. The result is a distinctive fragrant delicacy with a subtle hint of nutmeg that lends an elegant dignity to any cheese buffet. An exquisite taste of nature for those who find life too precious for mediocre cheese.[/vc_column_text][vc_separator type="transparent" up="25" down="0"][vc_column_text] weight 125 g [/vc_column_text][vc_separator type="transparent"...