Oster Camembertli

The name is Bertli – Camem Bertli

An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs.

weight 125 g