Moser Bio Alpenchili

Peppery hot

You recognize it at first sight: This cheese is – peppery – hot. The white surface with the short white mold is covered in garlic pepper, herbs, black and pink pepper corns. And what’s on it is also in it: a refined handmade mix with the herb “Alpenchili” from the Bernese Alps, nicely surrounded by a cheese made of organic whole milk. Spices up a “Gschwellti”, boiled potatoes, a Swiss specialty, and other foods.

100 g contain:

Energy value 1290 kJ | 310 kcal
Carbohydrate < 0.5 g
Sugar thereof < 0.5 g

Protein 19 g
Fat 26 g
Saturates thereof 16 g

Dietary fiber 0 g
Sodium 0.5 g