Moser Bio Premium aux noix


Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron.

Moser’s skilled cheesemakers examined the walnuts. They came from the homeland of walnuts, the town of Stara Planina in Bulgaria. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Dotzigen and the walnuts from Stara Planina became the couple…

100 g contain:

Energy value 1290 kJ | 310 kcal
Carbohydrate < 0.5 g
Sugar thereof < 0.5 g

Protein 19 g
Fat 26 g
Saturates thereof 16 g

Dietary fiber 0 g
Sodium 0.5 g

fitting recipes:

Moser aux Noix in curried pastry puffs